Hand-rubbed, flame-kissed, and served with the kind of hospitality that makes you feel like family. This is Houston's shawarma, done right.
FireMa Smoked Shawarma was born from a simple belief: that the best food comes from patience, quality ingredients, and a genuine love for what you do.
Every piece of meat is hand-selected, rubbed with our signature spice blend, and smoked low and slow until it reaches that perfect balance of char and tenderness. We don't cut corners — we let the fire do the talking.
Located on Richmond Avenue in Houston, we've built a space where neighbors become regulars and every bite feels like a warm invitation to stay a little longer.
Great shawarma can't be rushed. Here's what happens before it reaches your table.
We hand-pick premium cuts and coat them in our proprietary spice blend — a secret family recipe passed down through generations.
Each batch rests for 24 to 48 hours, allowing the spices to penetrate deep into the meat and develop layers of complex flavor.
Our meats are smoked for 12+ hours at a controlled temperature, building a dark, flavorful bark while keeping the interior impossibly tender.
Every piece is hand-sliced to order, wrapped or plated with fresh ingredients, and served with the warmth of a home-cooked meal.
We're located on Richmond Avenue in the heart of Houston. Pull up a chair, and let us take care of the rest.